Welcome to El Pintxo de Petritxol: The Essence of Barcelona's Tapas Scene
If you're on a quest to discover the heart and soul of authentic Spanish tapas, look no further than El Pintxo de Petritxol. Nestled in the bustling streets of C/ de Petritxol, 9, Ciutat Vella, Barcelona, ES, our Tapas bar is more than just a dining destination; it's a cultural experience steeped in tradition.
Uncover the Secrets of Traditional Tapas
At El Pintxo de Petritxol, we pride ourselves on offering a tapestry of flavors that are as diverse as the streets of Barcelona. Every dish tells a story of heritage and craftsmanship. We're excited to reveal some of our cherished recipes, so you can bring the essence of our Tapas bar into your own kitchen!
Patatas Bravas: The Bold Favorite
Begin your culinary journey with Patatas Bravas, a beloved tapas staple. This simple yet savory dish combines cubed potatoes, fried to golden perfection, with a spicy tomato sauce that will ignite your taste buds.
Ingredients:
- 3 large potatoes, peeled and cubed
- Olive oil, for frying
- Salt, to taste
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1 can of crushed tomatoes (400g)
Method:
- Deep fry the potatoes in hot olive oil until crispy and golden. Season with salt and set aside on paper towels to drain.
- For the sauce, sauté onion and garlic in a pan until translucent. Add smoked paprika, cayenne pepper, and crushed tomatoes. Simmer until the sauce thickens.
- To serve, drizzle the spicy sauce over the crispy potatoes and enjoy the spirited taste of Barcelona!
Gambas al Ajillo: A Garlic-Laden Delight
Next on our tapas trail is Gambas al Ajillo, a garlicky and indulgent treat that's synonymous with Spanish cuisine. The sweet shrimp bathed in a fragrant garlic oil captures the essence of coastal Spain.
Ingredients:
- 20 raw shrimp, peeled and deveined
- 5 tbsp olive oil
- 4 garlic cloves, thinly sliced
- 1 dried red chili, crumbled
- Splash of brandy (optional)
- Chopped parsley, for garnish
- Salt, to taste
Method:
- In a frying pan, heat olive oil over medium flame. Add the sliced garlic and crumbled chili, cooking until the garlic turns a lovely golden color.
- Add the shrimp to the pan and sauté until they turn pink and opaque. For an extra kick, add a splash of brandy and flambé.
- Remove from heat, season with salt, sprinkle with parsley, and serve with crusty bread to soak up the deliciously infused oil.
Pan con Tomate: The Staple of Barcelona
Last but not least, Pan con Tomate is a testament to the beauty of simplicity in Spanish cuisine. This iconic tapas dish celebrates the freshness of tomatoes rubbed on crusty bread—a perfect start or finish to any tapas spread.
Ingredients:
- 4 slices of rustic bread
- 2 ripe tomatoes, halved
- Garlic clove, peeled
- Extra virgin olive oil
- Salt, to taste
Method:
- Toast the bread until it's crispy and warm.
- Rub the garlic clove on the toasted bread for a hint of pungent flavor.
- Take a tomato half and rub it over the bread, allowing the juice and pulp to soak in.
- Drizzle with olive oil, sprinkle with salt, and savor the authentic taste of fresh, simple ingredients.
At El Pintxo de Petritxol, we're more than a Tapas bar; we are the keepers of gastronomic stories waiting to be shared around the table. We invite you to C/ de Petritxol, 9, Ciutat Vella, Barcelona, ES, to taste the tradition firsthand and live the true Barcelona tapas experience.
Remember, the best way to enjoy tapas is with good company and a relaxed atmosphere. Whether you're recreating our recipes at home or swinging by our bar for a genuine taste, we're excited to be a part of your culinary adventure. ¡Buen provecho!
About Business
El Pintxo de Petritxol📍 C/ de Petritxol, 9, Ciutat Vella, Barcelona, ES
